SAMP Ingredients Private Limited
THALTEJ,, Ahmedabad, Gujarat
GST No. 24ABDCS9246H1Z5
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Product Details:
| Minimum Order Quantity | 100 Kg |
| Packaging Type | Pouch |
| Color | Red |
| Form | Powder |
| Usage | 18 month |
| Pack Type | Bag, Pouch |
| Pack Size | 20 kg |
Product Details:
| Minimum Order Quantity | 100 Kg |
| Packaging Size | 20 kg |
| Form | Powder |
| Color | Yellow |
| Packaging Type | Bag, Pouch |
| Source | Plants |
Caramel colour or caramel colouring is a water-soluble food Colouring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an door of burnt sugar and a somewhat bitter taste. Its colour ranges from pale yellow to amber to dark brown.
Product Details:
| Usage/Application | Food |
| Packaging Size | 20 kg , 25 kg |
| Form | Powder |
| Color | Red |
| Packaging Type | Pouch, Bag |
Product Details:
| Form | Powder |
| Packaging Type | Pouch, Bag |
| Packaging Size | 20 kg, 25 kg |
| Source | Plants |
Product Details:
| Form | Powder |
| Pack Type | Bag, Pouch |
Product Details:
| Minimum Order Quantity | 500 Kg |
| Form | Powder |
| Pack Type | Bag, Pouch |
| Pack Size | 20 kg, 25 kg |
| Color | Reddish Brown |
| Odour | Sweet |
| Colloidal Charge | Slightly Negative |
| Specific Gravity @ 20*C | 1.30 to 1.32 |
| Colour Strength (OD @ 610nm of 0.1% Sol.) | 0.07 to 0.09 |
| pH (as is) | 3.0 to 4.0 |
| E.Coli / g | < 3/gm |
| Ash content | 1.80% |
| Lead and Arsenic content | < 1 ppm |
| Mithyl-Emidazole | Nil |
| Shelf Life | 12 months under the storage conditions. |
| Packing | 1/6/40/65 Kgs in white/Blue virgin carboys. |
Product Details:
| Form | Powder |
| Color | Dark red |
| Packaging Type | Bags |
| Packaging Size | 20 kg, 25 kg |
| Brand | Varmora |
| Condition | New |